The food engine at Amaravati Buddhist monastery

The working area of the monastery kitchen. There is one main meal a day which is prepared by resident lay guests, novices or visitors who might have just come for the day. Monastics of this tradition are alms-mendicants and the offering of a meal is an opportunity for interaction between lay supporters and the monks and nuns.


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The working area of the monastery kitchen. There is one main meal a day which is prepared by resident lay guests, novices or visitors who might have just come for the day. Monastics of this tradition are alms-mendicants and the offering of a meal is an opportunity for interaction between lay supporters and the monks and nuns.